Restaurant Style Peach Cobbler
1 1/2 cups self rising flour
1 1/2 cups sugar
1 1/2 cups milk
1 quart canned peaches
1/2 cup sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 cup water
1/2 stick of butter
Oven: 350º
Mix flour and 1½ cups sugar together with milk until batter becomes smooth. To the peaches add ½ cup sugar, extracts and 1 cup water. Melt ½ stick of butter in 8-inch by 8-inch square baking pan. (Or you can use a 9-inch pie baking pan.) Pour batter into dish and then spoon peaches onto the batter. Do not stir. Bake in for 35 to 40 minutes until golden brown.
Send comments or suggestions to mimijacobs91@yahoo.com
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