Magic Cake Cobbler *When my children were toddlers, they called this my “magic” cobbler due to the way the cake seems to “appear” during the baking process.
2 cups canned sliced fruit (peaches, apples or berries)
1/2 cup granulated sugar
1/2 cup whole milk
1 cup sifted all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup granulated sugar
1 cup boiling water
Oven: 375°Spoon fruit evenly over bottom of buttered 1 1/2-quart casserole dish. Combine 1/2-cup sugar, milk, flour, salt and baking powder and stir until smooth. Spoon evenly over fruit. Sprinkle with 1-cup sugar and pour the boiling water over all. Do not stir. Bake for about an hour or until cake is golden brown and bubbly.
Send comments or suggestions to mimijacobs91@yahoo.com
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