Cleanly scrubbed Irish potatoes with peelings attached
1 1/2 teaspoons salt
Pepper to taste
2 tablespoons all-purpose flour
Cut potatoes in quarters; grate into water to prevent over browning. Beat eggs with seasonings and flour. Drain potatoes and add to mixture. Drop by spoonfuls onto a hot griddle. Cook until browned, turning once. Will make 6 servings.
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