Pork Casserole

6 pork chops, cut 1-1/2 inches thick
1 teaspoon pepper
3 potatoes, thinly sliced
2 onions, sliced
1 green pepper, cut into strips
1 clove garlic, minced
2 cups chopped tomatoes
1/2 teaspoon thyme
1 bay leaf
Freshly ground black pepper
4 tablespoons chopped parsley
2 cups cooked Brussels sprouts or cabbage
Oven:  375º

Rub meat with 2 teaspoons salt and 1/2 teaspoon pepper. Spread the Brussels sprouts or cabbage over potatoes in lightly greased casserole dish. Season with a little salt. Spread half the onions over vegetables and grate a little black pepper over top. Spread the meat over the onions, and cover with remaining onions, the green pepper, garlic, tomatoes, thyme, bay leaf, parsley and season lightly with more salt and pepper. Cover tightly and bake for 90 minutes or until chops are tender. Remove the bay leaf. Serves 6.

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