2 cups light brown sugar
3/4 teaspoon baking soda
1 cup cream
1 1/2 tablespoons butter
2 cups pecan halves
In heavy saucepan, combine sugar, cream and soda, stirring well. Bring
to a boil, stirring constantly. Reduce heat; cook to soft ball stage
(234º), stirring constantly. Remove from heat and stir in butter
and pecans, beating until thick, 2-3 minutes. Drop by spoonfuls onto
waxed paper. Store in airtight container. Makes about 2 1/2 dozen
small pralines.
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