Green Crunch Salad
(7-layer Salad)

1 cucumber
1 head lettuce, broken in pieces
1 white or yellow or bunch green onions, sliced
1 sliced green bell pepper
1 cup Celery, sliced 
1 (10 oz.) pkg. frozen green garden peas, uncooked
1 c. mayonnaise
½ c. sugar more if you want sweeter
More mayonnaise to cover top (1 quart or 32 oz on bigger salad bowls)
Four cheese Mexican cheese or shredded cheddar 
Fried bacon or bacon, about 2 lbs. crumbled

 

In large clear bowl, layer lettuce, celery, green pepper, onion, cucumber, and peas on top of each other. Add  mayonnaise over ingredients to seal adding sugar next. Spread four cheese Mexican cheese or cheddar on top and Fried crumbled bacon on very top. Do not toss. Cover and chill up to 24 hours.

 

 
 
 

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