Craig Family Potato Salad

6 medium potatoes, cooked, peeled and cubed
1 large sweet onion, chopped
4 large hard-boiled eggs, peeled and cubed (optional)
1 cup sweet or dill pickle relish
1 cup mayonnaise
3 tablespoon prepared mustard (I use Spicy Brown Mustard)
Salt and pepper to taste
Paprika

Combine the relish with mayonnaise, mustard, salt and pepper.  Gently toss the potatoes, onion and eggs into mixture.  Garnish with paprika and chill.
 
 
 
 

Continually improving. All rights reserved.
Send comments or suggestions to mimijacobs91@yahoo.com

You are here:

Salad & Salad Dressing Recipes
Click any link below to visit other parts of our site

Return Home
Recipe of the Week
Table of Contents
Index
Salad & Salad Dressing Index