Three Bean Salad

1 8-ounce can cut green beans
1 8-ounce can cut yellow wax beans
1 8-ounce can red kidney beans
1 small onion, sliced in thin rings
1/4 cup diced green bell pepper
1/4 cup cider vinegar
2 tablespoons vegetable oil
1/4 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground savory

Drain beans, rinsing well.  Add onions and green pepper along with remaining ingredients, tossing thoroughly.  Allow to chill overnight in refrigerator.  Toss before serving.  Makes 6-8 servings.

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