Three Bean Salad 1 8-ounce can cut green beans
1 8-ounce can cut yellow wax beans
1 8-ounce can red kidney beans
1 small onion, sliced in thin rings
1/4 cup diced green bell pepper
1/4 cup cider vinegar
2 tablespoons vegetable oil
1/4 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground savoryDrain beans, rinsing well. Add onions and green pepper along with remaining ingredients, tossing thoroughly. Allow to chill overnight in refrigerator. Toss before serving. Makes 6-8 servings.
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