This is a very simple but stunning summer side dish – fruit salad. The only work that’s really involved is dicing all of the fruits. This dish is also very versatile; you could use a lot of different fruits such as blueberries and kiwis. Or you can toss in some coconut! You can also use different types of nuts if you prefer something other than pecans.
Festive Fruit Salad
2 medium bananas (sliced or diced)
2 medium apples (diced)
The juice of 1 lemon
1 (20 ounce) can pineapple tidbits (with juice reserved)
2 cups strawberries (sliced)
2 cups grapes
¼ cup pecans (chopped)
1 (1 ½ ounce) box sugar free instant vanilla pudding mix
½ cup water
In large mixing bowl combine apples, bananas and lemon juice. Toss to coat. Add pineapple, strawberries, grapes and pecans. In a small bowl whisk vanilla pudding mix with water and reserved pineapple juice until smooth. Add pudding mixture to fruit and mix gently until thoroughly coated. Refrigerate until you are ready to serve.
(Makes 10 Servings)
Continually improving. All rights reserved.
Send comments or suggestions to firstname.lastname@example.org
You are here:
Salad & Salad Dressing Recipes
Click any link below to visit other parts of our site
Recipe of the Week
Table of Contents
Salad & Salad Dressing Index