Dijon Marinade 2 cups balsamic vinegar
1 cup Dijon mustard
1/2 cup olive oil
1 teaspoon black pepper
1/2 teaspoon salt
4 garlic cloves, crushed or 2 teaspoons bottled minced garlicBlend in food processor. For use with pork or poultry. Will keep in airtight bottle. Makes 3 cups marinade.
You are here:
Condiments & Miscellaneous Recipes
Click any link below to visit other parts of our site
Return
Home
Recipe
of the Week
Table of
Contents
Index
Condiments
& Miscellaneous Index