Lime-Pepper Marinade for Seafood 1 cup thawed orange juice concentrate
2 teaspoons grated lime rind
1/2 cup fresh lime juice
1/2 cup honey
1 tablespoon cumin
1/2 teaspoon salt
6 garlic cloves, crushed (or 3 teaspoons bottled minced)
1 sweet red bell pepper, seeded and choppedProcess in food processor or blender. May be stored in airtight bottle. Makes 2 2/3 cups Marinade. For those who like it spicy, substitute 4 small jalapeno peppers, seeded for the sweet red bell pepper.
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