Mother’s® Buttered Brandy Sauce ¼ cup butter, clarified
1/8 tsp. cinnamon, ground
1 pinch nutmeg, ground
1 teaspoon dark brown sugar
1 teaspoon brandy
1 teaspoon KamoraCombine all ingredients in a medium saucepan. Raise to a boil and hold warm (in a double boiler or pot set in another pot with hot water.).
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