Mother’s® Buttered Brandy Sauce

¼ cup butter, clarified
1/8 tsp. cinnamon, ground
1 pinch nutmeg, ground
1 teaspoon dark brown sugar
1 teaspoon brandy
1 teaspoon Kamora

Combine all ingredients in a medium saucepan. Raise to a boil and hold warm (in a double boiler or pot set in another pot with hot water.).