Pasta Alfredo 4 cups cold milk
1 1/2 cups grated Parmesan cheese
1 carrot, grated
1/4 cup minced parsley
2 tablespoons grated onion
2 tablespoons butter
2 tablespoons cornstarch
Salt and pepper to taste
4 cups cooked angel-hair pastaStir milk and cornstarch together until smooth over medium heat; stir in carrot, parsley, onion, butter, cheese and seasoning and cook until thickened. Coat pasta with sauce thoroughly and serve hot
Send comments or suggestions to mimijacobs91@yahoo.com
You are here:
Fruit, Vegetable & Side Dish Recipes
Click any link below to visit other parts of our site
Return
Home
Recipe
of the Week
Table of
Contents
Index
Fruit, Vegetable
& Side Dish Index