Penne Pasta with Seasoned Tomatoes
3 cups diced tomatoes with basil, garlic and oregano
1 cup tomato sauce
1 10-ounce bag spinach, chopped
2 cups white beans, rinsed and drained
4 cups cooked penne
1/2 cup finely crumbled Feta cheese
Bring tomatoes and beans to boil in large skillet. Reduce heat and simmer 10 minutes. Add spinach; cook, stirring, until spinach wilts. Serve over hot pasta with Feta cheese sprinkled over top.
*For a non-vegetarian dish, add 1/2 pound browned, drained and diced sweet Italian sausage to tomatoes and beans before simmering. Makes 4-6 hearty servings.
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