1/3 cup granulated sugar
1 cup butter, softened
2 teaspoons water
2 cups sifted all-purpose flour
2 teaspoons vanilla
1 cup chopped pecans
Confectioner's sugar
Oven: 325º
In mixing bowl, cream the sugar and
butter until fluffy and well mixed; add water and vanilla and mix until
smooth and blended. Blend in the flour and pecans, mixing well.
Chill this mixture at least 4 hours, then shape into balls and bake on
an ungreased cookie sheet for approximately 20 minutes. Remove from
pans, cool slightly and roll in confectioner's sugar. Will make about
36 small ball cookies.
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