1 cup softened butter
4 tablespoons sugar
2 cups self-rising flour,
sifted
1 teaspoon vanilla extract
1 cup ground pecans
Confectioner's sugar
Oven: 350°
Cream butter and sugar until
light and fluffy; beat in vanilla. Mix in flour and pecans.
Mix well. Shape dough into 1 inch balls. Bake on greased cookie sheets
20-25 minutes. Cool, then roll each cookie in powdered sugar.
Yield: about 4 dozen.
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