Pecan Sandies, Short Method
1 cup softened butter
4 tablespoons sugar
2 cups self-rising flour, sifted
1 teaspoon vanilla extract
1 cup ground pecans
Cream butter and sugar until light and fluffy; beat in vanilla. Mix in flour and pecans. Mix well. Shape dough into 1 inch balls. Bake on greased cookie sheets 20-25 minutes. Cool, then roll each cookie in powdered sugar. Yield: about 4 dozen.
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