Hot Milk Sponge Cake

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 4 eggs

• 1 cup milk
• 2 teaspoons baking powder
• 2 teaspoons vanilla extract
• Oven: 350°

Directions

·  Preheat oven. Sift together flour and baking powder. Heat milk in a small saucepan until just boiling, then remove from heat and set aside.

·  Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored. Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.

·  Pour into a 10 inch tube pan. Bake in preheated oven 45 minutes, or until top springs back when lightly tapped.

 
 

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