6 cups mashed fresh figs
3 cups granulated sugar
2 3-ounce packages strawberry gelatin
Stir figs with sugar in heavy pot over medium heat until mixture begins
to boil. Cook, stirring constantly, for two minutes, then gradually
stir in gelatin powder and continue cooking another 15 minutes, stirring
constantly. Fill jars leaving 1/2-inch headspace, seal and process
in boiling water bath 5 minutes.
Will yield 8 half-pints.
Continually improving. All rights reserved.
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