Quick Strawberry Cake 1/2 cup shortening
2 1/4 cups sifted cake flour
1 1/3 cups granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 pint frozen cut up strawberries, thawed, drained
1/4 juice from frozen strawberries
1/2 cup milk
4 unbeaten egg whites
Oven: 350ºGrease two 8-inch round cake pans, line with brown paper and grease paper. Set aside. In large mixing bowl, stir shortening to soften. Sift in dry ingredients. Add juice, fruit and milk; beat vigorously for 2 full minutes, scraping bowl. Add egg whites and beat vigorously for another 2 minutes. Pour into pans and bake about 35 minutes. Cool 5 minutes in pans; loosen sides of cake and invert onto racks, removing pans. Allow to cool completely before frosting with either Cooked Buttercream Frosting or Cream Cheese Frosting (tinted if desired).
Send comments or suggestions to mimijacobs91@yahoo.com
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