Sweet Potato Pie
  *My Brother Stephen's favorite. Won't eat pumpkin pie but he'll devour a sweet potato pie!

2 cups cooked mashed sweet potatoes
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
2 beaten eggs
1 12-ounce can sweetened condensed milk
1 unbaked single crust pie shell
Oven:  425°

Place all ingredients into large bowl and beat until well blended, or process in blender.  Pour into pie shell and bake for 15 minutes.  Reduce heat to 350 and bake about 40 minutes until center is set.  Garnish with pecan halves, if desired.
 
 
 
 
 

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