1/2 cup mayonnaise
2 tablespoons minced Dill Pickles
1 tablespoon minced green onion
1 Tablespoon minced fresh Dill
¼ tsp garlic powder
1 tablespoon Dijon mustard
1 tablespoon minced fresh parsley leaves
1/2 teaspoon fresh lemon juice

Stir together the mayonnaise, pickles, onion, dill, garlic powder, mustard, parsley, and lemon juice in a bowl. Refrigerate 4 to 8 hours before serving.

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