Thousand Island Dressing

 

1  cups plus 2 tablespoons mayonnaise
1/3  cup catsup
3 tablespoons white vinegar
2 tablespoons plus 1/2 teaspoon sugar
2 heaping tablespoons sweet pickle relish
1 heaping tablespoon white onion, finely minced
 teaspoon salt
teaspoon black pepper


Combine all of the ingredients in a small bowl. Stir well until sugar dissolves. Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.

Makes about 2 cups more or less


 
 
 
 

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