Toll House Cookies 3/4 cup butter, softened
1 1/4 cups firmly packed light brown sugar
2 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1-cup semi-sweet chocolate chips
1 cup chopped pecans
Oven: 375°Combine butter, brown sugar, milk and vanilla in large bowl. Beat at medium speed of mixer until creamy; beat egg into creamed mixture. Combine flour, salt, baking soda and mix into creamed mixture until just blended. Stir in chocolate chips and pecans. Drop by rounded tablespoonfuls 3 inches apart on ungreased cookie sheet. Bake for 8-10 minutes. Cookies will look moist - do not over bake. Cool on sheet 2 minutes before removing to racks to cool.
Makes about 2 1/2 dozen.
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