Hash Browned Potatoes 4 medium potatoes, peeled, rinsed and shredded
1 small onion, mincedIn large skillet heat 3 tablespoons vegetable oil. Combine potatoes and onion and press evenly into skillet with spatula. Add 1 tablespoon water, cover with tight fitting lid and cook over medium heat for 10 minutes. Remove lid, turn potatoes over, replace lid and cook an additional 7-10 minutes until done.
Send comments or suggestions to mimijacobs91@yahoo.com
You are here:
Fruit, Vegetable & Side Dish Recipes
Click any link below to visit other parts of our site
Return
Home
Recipe
of the Week
Table of
Contents
Index
Fruit, Vegetable
& Side Dish Index