Fresh Pole Beans and Potatoes
1 pound fresh green pole beans, snapped and rinsed
6 to 8 young tender new potatoes, scraped free of peels and rinsed
1 tablespoon ground summer savory
1 slice salt pork
Place all ingredients into a large heavy saucepot, covering with water by 2 inches. Cover, bring to a boil, reduce heat to medium and allow to boil at least 1 hour or until vegetables are tender. Should serve a family of 4.
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