Baked Acorn or Winter Squash 2 good sized firm ripe acorn squash, split lengthwise and seeded
8 tablespoons butter
Light brown sugar
Oven: 400ºPlace squash cut side down in baking pan. Pour in about 1/2 inch water, seal with aluminum foil and bake 30 minutes. Remove from oven, drain off water, and turn squash over. Place 2 tablespoons butter in cavity of each half and sprinkle tops with a little brown sugar. Bake uncovered another 30 minutes or until squash is bubbly and tender. Serves 4.
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