Stuffed Tomatoes 1 pound lean ground round
1 small onion, chopped fine
1/2 stalk celery, chopped
1/2 sweet bell pepper, chopped
2 tablespoons Worcestershire sauce
1/2 cup dry breadcrumbs
1 egg
4 large ripe tomatoes
Oven: 375ºStir first 7 ingredients together thoroughly. Cut tops off tomatoes and scoop out insides. Spoon meat mixture into tomatoes, packing well. Place in a square cake pan that has been sprayed with cooking spray or lightly oiled. Cover with foil and bake for 1 hour. Uncover and continue baking another 15-25 minutes or until meat is done and browned. Serves 4.
Send comments or suggestions to mimijacobs91@yahoo.com
You are here:
Fruit, Vegetable & Side Dish Recipes
Click any link below to visit other parts of our site
Return
Home
Recipe
of the Week
Table of
Contents
Index
Fruit, Vegetable
& Side Dish Index