Tomato Provencal

2 tomatoes, cut in half crosswise and seeded
1 tablespoon chopped parsley
2 tablespoons seasoned bread crumbs
1 tablespoon olive oil
¼ teaspoon salt
1 clove crushed garlic
Pepper to taste

Heat oil in skillet and sauté the tomatoes (cut side down) about 3 minutes. Turn and sprinkle with salt and pepper, sauté 3 more minutes. Add garlic and sauté till tomatoes are tender. Place tomatoes on a heated serving dish and sprinkle with parsley. Toast bread crumbs till golden in a skillet and sprinkle over tomatoes.  Serves 4

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