Garden Vegetable Medley 2 yellow squash, sliced
1 zucchini, sliced
1 small onion, sliced into rings
2 tablespoons water
1 tomato, sliced
1/2 teaspoon seasoned salt
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme
2 tablespoons grated Parmesan cheese
Bring first 4 ingredients to a boil in a large skillet. Cover, reduce heat, and simmer 3 to 4 minutes. Stir in tomato and next 3 ingredients. Cover and simmer 2 minutes. Sprinkle with cheese. Serve immediately. Makes 4 servings.
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