Glazed Carrots

8 fresh carrots, rinsed, peeled, split lengthwise
OR use fresh whole baby carrots
1/3 cup firmly packed brown sugar
2 tablespoons butter

Cook carrots in boiling salted water for about 10 minutes; drain. Stir sugar and butter together over medium heat until sugar is dissolved.  Add carrots; reduce heat and simmer, stirring gently occasionally, until carrots are well coated and tender.

Continually improving. All rights reserved.
Send comments or suggestions to

You are here:

Fruit, Vegetable & Side Dish Recipes
Click any link below to visit other parts of our site

Return Home
Recipe of the Week
Table of Contents
Fruit, Vegetable & Side Dish Index