Easy Ziti

 

1 (16 ounce) package ziti pasta
24 ounces ricotta cheese
1 pound shredded mozzarella cheese
1 egg, beaten
1 (32 ounce) jar spaghetti sauce
1/4 cup grated Parmesan cheese
Oven: 375
 

Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until el dente; drain and rinse. In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce. Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving


 
 
 
 

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