3/4 cup butter, softened
1/2 cup granulated sugar
1 large egg
1 tablespoon vanilla
3 tablespoons lemon juice
1 teaspoon lemon zest
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon baking powder
Fresh Lemon
Glaze
Oven: 350°
In a mixing bowl cream together
butter and sugar until light and fluffy. Beat in egg, vanilla, lemon juice
and lemon zest and mix until combined. In a separate mixing bowl, mix together
flour, baking soda, salt and baking powder. Incorporate flour mixture into
butter mixture and mix just until combined; don't over mix. Drop by rounded
teaspoonfulls onto light greased cookie sheets 2 inches apart. Bake approximately
10-12 minutes or until edges are just starting to turn golden brown. Remove
to racks to cool completely before topping with Lemon Glaze.
Continually improving. All rights reserved.
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