*A recipe I developed for the children when they were small.
1 1/2 cups quick oats
1/2 cup butter, softened
1 cup firmly packed light brown sugar
1 1/2 cups sifted all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
In mixing bowl cream the butter and sugar until fluffy. Sift flour, salt and soda together and work into creamed mixture. Add oats and 1 tablespoon water. Mix together until crumbly. Firmly pat half the mixture into a greased 9” x 13” sheet cake pan. Spread with filling. Add 1 tablespoon water to remaining oat mixture, stir and pat this over filling in the dish. Bake about 35-40 minutes. Cool completely. Drizzle with Cinnamon Icing and cut into bars.
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