Oatmeal Creme Pie Cookies
(My answer to Little Debbie!)
This also make great soft oatmeal cookies as they are without filling!
1 cup butter
3/4 cup dark brown sugar
1/2 cup sugar
1 tablespoon molasses
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1/8 teaspoon cinnamon
1 1/2 cup quick cooking oats
Filling, Sandwich Cookie
In a large bowl, cream together butter, sugars, molasses, vanilla and eggs. In a separate bowl combine the flour, salt, baking soda and cinnamon.
Combine the dry ingredients with the wet ingredients. Mix in the oats.
Drop dough by tablespoonfuls onto an ungreased baking sheet about 2 ½ inches apart (they spread!) Bake for 10 to 12 minutes, or until cookies are just starting to darken around the edges. They will still appear moist in the center. Be careful not to overcook -- when cooled, the cookies should be soft and chewy.
Assemble each creme pie by spreading the filling over one side of a cookie (the flat side) and press another cookie on top, making a sandwich. Repeat for the remaining cookies and filling. Recipe should make about 1 dozen medium large cookies.
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